I tried this new bakery after grabbing lunch at Wa Da Pho, which parked at an office building nearby. At the time there wasn’t much of a selection in their cases. This was back when they had been open for three or four weeks. I got a grasshopper macaron ($1.25) — it had a subtle mint flavor, crunchy exterior, but wasn’t as delicate, light and airy as other macarons I’ve had. It crumbled on the first bite. At least the flavors were decent.
I also got a chocolate cupcake ($3). It looked small, but was enough to satisfy. The center was hollowed out and filled with icing. The icing inside and on top was smooth and rich without feeling grainy. It was a simple cupcake, but well executed.
Located a couple doors down from where the new Crab Corner is (they just opened this past weekend), I’m sure I’ll be back to wash down the Old Bay seasoning with some sweets.
6475 S Rainbow Blvd
Las Vegas, NV 89118