***Update: business closed***
This popular facsimile of the iconic New York outpost is a tourist trap, no doubt about it. But it’s a trap that is still fun to take the kids. Desserts are the main draw here, with plenty of frozen hot chocolate and sundae options available. Portion sizes for desserts and all other food are huge, so sharing is the best option.
Dessert was the main reason my son and I stopped by, but we knew we had to eat some real food for dinner before indulging in sweets. The crab cake sandwich ($19) was massive. A jumbo lump crab cake with a tolerable amount of filler was topped with beefsteak tomatoes, avocado, and an orange aioli. Those savory items with hints of sweetness sat in between an unusually large bun. The only ways to eat it are to smash it down to fit in your mouth or grab a knife and fork and eat it one small piece at a time. An order of the kid’s chicken strips ($8.95) come 3 per order with a honey mustard sauce and ranch, along with carrot and celery sticks that my son avoided like the plague. He wasn’t crazy about the chicken either. Suffering from a hard breading covering dry meat, he barely finished half his meal.
Moving on to what we both viewed as the “main course” we quickly agreed on the red velvet sundae ($14). Substituting chocolate for the vanilla ice cream listed on the menu, the massive dessert served in a goblet had a large chunk of moist and dense cake stuck to one side with hot fudge, whipped cream and rainbow sprinkles topping it all. It was plenty satisfying, but far from refined. The quality doesn’t warrant the hefty price tag as it’s a dessert that one can replicate at home for far less.
3570 Las Vegas Blvd S
Las Vegas, NV 89109