I tried 2 things from this bakery — cake pops and a wedding cake. It was for my brother’s wedding. The cake was absolutely gorgeous — a small, single tiered cake covered in icing that looked like white and purple roses. It was a stunning beauty with equally great flavors. Moist and thick, there were 4 layers of raspberry infused Madagascar bourbon vanilla bean cake. With its subtle sweetness, it was one of the best wedding cakes I’ve had. The cake pops, matching the cakes white and purple scheme with glittery accents, was a beautiful accompaniment. They were a touch too sweet, but still excellent dense bites of chocolate for those wanting a more decadent treat.
17233 Ventura Blvd
Encino, CA 91316