People have raved about the banh mi at this newish spot on Sahara Avenue, so I had to try them for myself. The verdict? It’s the best I’ve had in town. More specifically, it’s the BBQ pork (Banh mi xa xiu) that is amazing with its baked in-house bread blistered and crispy on the outside and chewy and airy on the inside and filled with thick slices of BBQ pork, cucumber, cilantro, and pickled carrots and daikon. The combination pork (Banh mi dat biet) I was less thrilled with. The deli-like ham just didn’t deliver. I’ve also had the Bún ga cha gio — vermicelli noodles with grilled chicken and egg rolls — which was a decent version of the dish. But, it’s the BBQ banh mi that’s the star here.
4251 W Sahara Ave
Las Vegas, NV 89102