I loved Chef Marc’s old restaurant Parma, but was underwhelmed by my experience here back in January. The breading on the calamari was a soggy, limp mess. Lettuce in the Caesar salad wasn’t dried properly making it a watery disaster. The malfiata/deconstructed lasagna was unremarkable. The sauce was lacking in flavor and the whole dish wasn’t nearly as good (conceptually or taste-wise) as a traditional lasagna. The special that night — mafalda with oxtail ragout — was the highlight of the night. I like the texture of the loosely cut pasta and the ragout was beefy and rich. Since my visit was shortly after they opened, chances are I’ll be back to give them another shot.

2 Stars

8615 W Sahara Ave
Las Vegas, NV 89117

Chef Marc's Trattoria Menu, Reviews, Photos, Location and Info - Zomato

Join the discussion 3 Comments

  • Michelle says:

    Hey Clint, please give Chef Marc’s another chance. I’ve been back several times already as well as getting take out. The service was definitely mediocre first couple of times, but the food is definitely back to what I remember back at Parma.

  • Clint says:

    Thanks Michelle. I’m sure I’ll be back. I had 2 excellent meals at his old place, so I’m hoping they can recapture some of that magic.

  • my blog says:

    Simply needed to stress Now i’m ecstatic that i happened upon your site!.

Leave a Reply