I loved Chef Marc’s old restaurant Parma, but was underwhelmed by my experience here back in January. The breading on the calamari was a soggy, limp mess. Lettuce in the Caesar salad wasn’t dried properly making it a watery disaster. The malfiata/deconstructed lasagna was unremarkable. The sauce was lacking in flavor and the whole dish wasn’t nearly as good (conceptually or taste-wise) as a traditional lasagna. The special that night — mafalda with oxtail ragout — was the highlight of the night. I like the texture of the loosely cut pasta and the ragout was beefy and rich. Since my visit was shortly after they opened, chances are I’ll be back to give them another shot.
8615 W Sahara Ave
Las Vegas, NV 89117