Having been here a few times over the years, I can safely say this is one of my favorite bakeries in town. Desserts have a subtle sweetness making them good for a light snack or the perfect ending to a meal, as opposed to heavy desserts that you would instantly regret. Their cheesecake is unlike traditional cheesecakes you’ll find in the states, with a light, airy mousse-like texture. Yuzu panna cotta has a smooth and creamy consistency with hints of citrus. The mango mille crepe is light and delicate with layers of pastry cream and mango between each crepe. Apple pie lovers will fall in love with their version. It’s a rectangular work of art with flakey and buttery pastry covering sweet, caramelized Fuji apples.
If you want something more savory, the B.A.T. crepe is the way to go. Bourbon bacon, arugula, sun-dried tomatoes, mayo, avocado, and balsamic vinaigrette are wrapped in a crepe. The result is a mouth-watering combination of salty, acidic, savory flavors .
With dozens of different options and rotating seasonal items there’s always a reason to return.
7225 S Durango Dr
Las Vegas, NV 89113