Even on a Sunday night the wait was long at this Korean BBQ hotspot. Our party of 7 waited for about an hour before being seated. The dining area isn’t that large, so it’s understandable that there’s usually a wait. The first thing you’ll notice as you walk up is the smell — that wonderful, aromatic smell of grilled meats. The inside gets smokey, too despite the vents directly above each grill.
The banchan, to start, was good and they kept it coming throughout our meal. Our group ordered two of the combo platters which was a good amount of food for everyone. The standouts for me were the spicy beef and skirt steak, but nothing disappointed. The quality of proteins was pretty impressive, overall, making this one of the better KBBQ spots I’ve tried.
5808 Spring Mountain Rd
Las Vegas, NV 89146