For anyone craving sweets, this spot is a must. It’s a much large space than their sister spot in the Bellagio and has a larger selection. They’ve got some of the most beautiful and artistic pastries in town with flavors that equal their beauty.
Pastries are perfect any time of day. Their almond croissant was excellent with its flaky pastry and almond paste inside that wasn’t too sweet. The chocolate croissant was also good. The interior contained plenty of slivers of chocolate surrounded by a light and flaky shell.
There are so many enticing sweets to choose from. A spiraling cone of cream topped tart custard and a delicate shell to create a key lime tart that I instantly fell in love with. The triple chocolate was a creamy mix of dark chocolate mousse, milk chocolate cream, and white chocolate cream. Their special Easter dessert last April was a work of art that also tasted amazing — candied pineapple, mandarin cream, carrot sponge cake and oat streusel filled a chocolate egg.
3730 Las Vegas Blvd S
Las Vegas, NV 89109