Best steakhouses | Las Vegas

Carnevino’s unique dry-aged beef is tops in the city. Their legendary Riserva steak is still on my bucket list, but for those not wanting to take out a second mortgage their other dry-aged steaks are still spectacular. The rib eye for two is worth the splurge. Other steakhouses on this list have plenty to offer as well. Gordon Ramsay’s beef Wellington is a must, if for no other reason than seeing it on TV all the time. The experience at Bazaar Meat is different from any other steakhouse in town. And, for the perfect sweet ending after chowing down on steak, head to Delmonico for their pecan pie.

 

Carnevino: ribeye

 

Gordon Ramsay Steak: filet

 

Craftsteak: grilled angus skirt steak and prime beef flat iron

 

Bazaar Meat by José Andrés: Spanish-style bone-in rib eye

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