Chabuya

You won’t find trendy food at Chabuya, but you will find well crafted, traditional Japanese dishes where many items  are made from scratch in-house. After calling in the early afternoon to make a group reservation, I found out later that they are usually closed Sunday nights but the owner, Danny, was nice enough to stay… Continue reading Chabuya

The Noodle Man

Located on Rainbow, just south of the 215, Noodle Man serves as the gateway to all the great, new Asian eateries in the southwest. Driving down Rainbow has become like driving down a new Chinatown (along with many other Asian cuisines). Noodle Man serves some amazing hand-crafted noodles. The sliced pork and mushroom hand sliced… Continue reading The Noodle Man

Shang Artisan Noodle

A popular spot with an ever-growing fan base, Shang Artisan Noodle’s open kitchen provides a meal and a show. The best spot to take in the action is at the counter where you can watch their skilled chefs create hand-pulled noodles and effortlessly slice dough to create their knife-shaved noodles. The pork and cabbage potstickers… Continue reading Shang Artisan Noodle