This is cooking from the soul. Mix fresh ingredients with passionate cooking and what you get is one of the best Asian spots in the city. I haven’t actually eaten *IN* the restaurant, but have gotten take-out several times and each time the food has been consistently good.

Both the garlic chicken ($8.95) and the chicken with basil sauce ($8.95) are healthy portioned dishes with a bit of a kick and filled with a beautiful and fresh mix of veggies. Another favorite is the massaman curry with chicken ($8.95) — a satisfying and soulful blend of textures and flavors with the avocado slices, sweet potatoes, onions, cashews, and curry.

On the other hand, the cashew chicken ($8.95) was tasty but light on cashews and the chicken ravioli ($7.95) was a bit bland despite the chicken, mushrooms, and celery mixture.

Despite the few minor missteps, this mom-and-pop shop delivers wonderful food at reasonable prices with the kind of service that makes you want to return again and again.

4.5 Stars

2980 S Durango Dr
Las Vegas, NV 89117
(702) 629-7464

Garlic chicken ($8.95) - garlic pepper sauce, mixed vegetables
Chicken with basil sauce ($8.95) - sweet basil, garlic, chili, tomatoes, green beans
Chicken ravioli ($7.95) - chicken, shiitake mushrooms, celery in wonton skin with sesame sauce
Shrimp springrolls ($7.95) - Vietnamese style wrap with green leaf, mint, basil, plum sauce
Cashew chicken ($8.95) - carrot, celery, sweet peppers, onions, scallions, hoisin sauce
Gyoza ($6.95) - fried chicken dumplings, pnzu sauce

Massaman curry with chicken ($8.95) - avocado, sweet potato, onion, cashew nuts, Indonesian curry, coconut milk

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